Biodiesel was developed from a novel nonedible oil source, namely Cyprinus carpio fish oil. The acid value of fish oil was very low (0.70 mg KOH/g oil, 0.35 free fatty acid content). As a result, biodiesel was produced through a one-step transesterifcation process, i.e. alkali-catalyzed transesterification with methanol. The optimal conditions for producing biodiesel from fish oil were investigated. The highest biodiesel yield (97.22% similar to 96.88% w/w ester content) was obtained under optimum conditions of 0.75% KOH w/w, 7:1 methanol to oil molar ratio, 60 degrees C reaction temperature and 60-minute duration. Properties of the produced biodiesel as well as its blends with petro-diesel fulfilled the standard limits as prescribed by ASTM D6751 and EN 14214 indicating its suitability as a fuel for diesel engines.