Korean Journal of Chemical Engineering, Vol.34, No.6, 1756-1762, June, 2017
Purification of Chinese herbal extract with chitosan hydrochloride: Flocculation of single impurity and flocculation mechanism
E-mail:
Chitosan hydrochloride (CHC) was used for flocculation of impurities (tannin and protein) in Ma-xinggan-shi solution (MSS), which is a Chinese herbal medicine solution (CHMS). To study the flocculation mechanism, simulated solutions of pure tannin and pure protein in water flocculated by CHC were investigated. For MSS flocculation by CHC, flocculation performance was assessed in terms of suspended turbidity, impurities removal rate as well as active components retention rate. CHC showed high capability of maintaining a low turbidity over a wide range of the polymer dosage. The optimum dosage of CHC was 0.6 g/L in base of different solution turbidity, and it also demonstrated the retention rate of total soluble polysaccharide (TSP) and ephedrine reached 78.4% and 92%, respectively.
Keywords:Chitosan Hydrochloride;Chinese Herbal Medicine Solution;Flocculation Mechanism;Tannin;Protein
- Lo V, Barrett P, Medical History, 49, 395 (2005)
- Trivedi NR, Rajan MG, Johnson JR, Shukla AJ, Crit. Rev. Ther. Drug Carr. Syst., 24, 1 (2007)
- Commission CP, 1, 403 (2010).
- Schmourlo G, Mendonca-Filho RR, Alviano CS, Costa SS, J. Ethnopharmacol., 96, 563 (2005)
- Koh GY, Chou G, Liu Z, J. Agric. Food Chem., 57, 5000 (2009)
- Xu J, Yue RQ, Liu J, Ho HM, Yi T, Chen HB, Han QB, Int. J. Biol. Macromol., 67, 205 (2014)
- Gong XC, Wang SS, Li Y, Qu HB, Sep. Purif. Technol., 107, 273 (2013)
- Kozarski M, Klaus A, Niksic M, Jakovljevic D, Helsper JPFG, Van Griensven LJLD, Food Chem., 129, 1667 (2011)
- El Rayess Y, Albasi C, Bacchin P, Taillandier P, Mietton-Peuchot M, Devatine A, Innov. Food Sci. Emerg. Technol., 16, 398 (2012)
- Liu HB, Tang ZS, Cui CL, Sun C, Zhu HX, Li B, Guo LW, Desalination, 354, 87 (2014)
- El Rayess Y, Albasi C, Bacchin P, Taillandier P, Mietton-Peuchot M, Devatine A, J. Membr. Sci., 385(1-2), 177 (2011)
- Fan MH, Xu SY, Sep. Purif. Technol., 61(2), 211 (2008)
- Ru-An C, Fang Z, Huang K, Zhang YF, Chin. J. Nat. Med., 9, 120 (2011)
- Yang Z, Yan H, Yang H, Li H, Li A, Cheng R, Water Res., 47, 3037 (2013)
- Wang C, Shang C, Chen GH, Zhu XS, J. Colloid Interface Sci., 411, 213 (2013)
- Tasdemir T, Kurama H, Environ. Prog. Sustain. Energy, 32, 317 (2013)
- Nasser MS, Twaiq FA, Onaizi SA, Sep. Purif. Technol., 103, 43 (2013)
- Verma AK, Dash RR, Bhunia P, J. Environ. Manage., 93, 154 (2012)
- Forbes E, Int. J. Miner. Process., 99(1-4), 1 (2011)
- Burke DR, Anderson J, Gilcrease PC, Menkhaus TJ, Biomass Bioenerg., 35(1), 391 (2011)
- Ramavandi B, Farjadfard S, Korean J. Chem. Eng., 31(1), 81 (2014)
- Liu J, Tian Y, An X, Li G, Kang Y, J. Dispersion Sci. Technol., 36, 1612 (2015)
- Qin L, Liu J, Li G, Kang Y, J. Dispersion Sci. Technol., 36, 695 (2015)
- Sun J, Qin L, Li GS, Kang Y, Chem. Eng. J., 225, 641 (2013)
- Seyfarth F, Schliemann S, Elsner P, Hipler UC, Int. J. Pharm., 353, 139 (2008)
- Falcao L, Araujo MEM, J. Cult. Herit., 14, 499 (2013)
- Anitha A, Divya Rani VV, Krishna R, Sreeja V, Selvamurugan N, Nair SV, Tamura H, Jayakumar R, Carbohydr. Polym., 78, 672 (2009)
- Guerrero P, Hanani ZAN, Kerry JP, de la Caba K, J. Food Eng., 107(1), 41 (2011)
- Denavi GA, Perez-Mateos M, Anon MC, Montero P, Mauri AN, Gomez-Guillen MC, Food Hydrocolloids, 23, 2094 (2009)
- Su JF, Huang Z, Yuan XY, Wang XY, Li M, Carbohydr. Polym., 79, 145 (2010)
- Zhang B, Wang DF, Li HY, Xu Y, Zhang L, Ind. Crop. Prod., 29, 541 (2009)
- An JH, Dultz S, App. Clay Sci., 36, 256 (2007)
- Becker AL, Henzler K, Welsch N, Ballauff M, Borisov O, Curr. Opin. Colloid Interface Sci., 17, 90 (2012)
- Jaramillo DP, Roberts RF, Coupland JN, Food Res. Int., 44, 911 (2011)
- Yuan Y, Wan ZL, Yin SW, Yang XQ, Qi JR, Liu GQ, Zhang Y, LWT - Food Sci. Technol., 50, 657 (2013)
- Yuan Y, Wan ZL, Yang XQ, Yin SW, Food Res. Int., 55, 207 (2014)