The curtailment of production cost is important for the mass production of biosensors. Since horseradish peroxidase, which is a key material of enzyme electrodes for hydrogen peroxide analysis is rather expensive, this has been a limiting factor for fabricating carbon paste based enzyme electrodes. In this paper, the acacia leaf tissue as a zymogen easily obtainable in our living environment was used as an alternative to horseradish peroxidase for developing a hydrogen peroxide sensor and the electrochemical properties were evaluated. Ten or more electrochemical parameters alongside the other experimental results acquired by the potentiostatic method demonstrated that our enzyme electrodes can be used for the quantitative analysis of hydrogen peroxide. This also indicates that acacia leaves can take the place of the marketed peroxidase.