The energy consumption of spouted bed is an important issue that has been studied from various aspects. In order to investigate the energy consumption of the equipment, several experiments of drying of sorghum bicolor [Sorghum bicolor (L) Moench] were conducted and the results were evaluated looking for the energy performance of the spouted bed. A methodology that takes into account the mechanical energy necessary to maintain the spout regime on the global energy efficiency was proposed and the performance was determined based on the drying efficiency, energy efficiency, and specific energy consumption with and without the term corresponding to the mechanical contribution. This methodology permits a more rigorous evaluation of the energy performance of drying equipment. The percentage increase of the specific energy consumption due to inclusion of the mechanical energy was greater at higher loads and at lower temperatures, demonstrating that this term represented a significant portion of the energy consumption of the process.