화학공학소재연구정보센터
홈 로그인 로그아웃 연락처 사이트맵
Journal of Industrial and Engineering Chemistry, Vol.53, 23-36, September, 2017
DOI10.1016/j.jiec.2017.03.041  Export Citation
Study of chemical environments for washing and descaling of food processing appliances: An insight in commercial cleaning products
Margherita Basso1, 2, †, Michele Simonato2, Riccardo Furlanetto2, and Luigi De Nardo1, 3
  • 1Politecnico di Milano, Chemistry, Materials and Chemical Engineering Department “Giulio Natta”, Milano 20131, Italy
  • 2The Research Hub by Electrolux Professional, Pordenone 33170, Italy
  • 3INSTM—National Interuniversity Consortium of Materials Science and Technology, Firenze 50121, Italy
E-mail:
Food processing appliances are constantly exposed to harsh environments, resulting from a mix of chemical, thermal, and mechanical stresses. Considering cleaning processes, which are needed to preserve their safety and performances, exposes them to a wide spectrum of chemical products. Aim of this work is a comprehensive analysis of the current commercial cleaning products, identifying the differences among functional classes and the characteristics of washing environments. Data here summarized can be useful both to increase the knowledge about industrial washing environments and to enhance materials selection processes effectiveness, which should take into account materials durability towards complex chemical mixtures.
Keywords:Commercial cleaning products;Chemical environments;Durability;Food processing;Detergents
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