화학공학소재연구정보센터
홈 로그인 로그아웃 연락처 사이트맵
Macromolecular Research, Vol.25, No.10, 963-970, October, 2017
DOI10.1007/s13233-017-5125-6  Export Citation
Structure and Properties of Konjac Glucomannan/Galactoglucomannan Nanofiber Membrane
Yi Yuan1, Xin Hong1, Ruojun Mu1, Jingni Gong1, Lin Wang1, Rongxun Huang11, Jiayu Wu1, Yongsheng Ni1, Xianhui Wu1, 2, †, and Jie Pang1, †
  • 1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, P. R. China
  • 2Ningde Vocational and Technical College, Fuan, 355000, P. R. China
E-mail:,
Konjac glucomannan (KGM)/galactoglucomannan (GGM) nanofiber membranes were obtained through electrospinning technology. Rheological properties of KGM/GGM solutions were observed by using a rotary rheometer. The apparent morphological, characteristic group and thermal stability of nanofiber membranes were studied through scanning electron microscopy (SEM), Fourier transform infrared spectoscopy (FTIR) and differential scanning calorimeter (DSC) respectively. The physical and mechanical properties were also evaluated. Results revealed that the addition of GGM did not significantly affect the rheological properties of electrospinning solution. Increase in the amount of GGM in the nanofiber membrane resulted in gradual smoothening, uniformity and decrease in the number of nodes. KGM interacts with GGM through hydrogen-bond. Addition of GGM markedly enhanced the thermal stability, physical and mechanical properties of the nanofiber membrane. The study showed that the KGM/GGM nanofiber membrane have good potential for use in developing membrane based materials
Keywords:konjac glucomannan (KGM);galactoglucomannan (GGM);electrospinning;nanofiber membrane
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