Previous Article Next Article Table of Contents Journal of Membrane Science, Vol.542, 208-216, 2017 DOI10.1016/j.memsci.2017.08.012 Export Citation Effect of membrane material chemistry and properties on biofouling susceptibility during milk and cheese whey ultrafiltration Chamberland J, Beaulieu-Carbonneau G, Lessard MH, Labrie S, Bazinet L, Doyen A, Pouliot Y Please enable JavaScript to view the comments powered by Disqus.
