화학공학소재연구정보센터
Journal of Industrial and Engineering Chemistry, Vol.57, 160-170, January, 2018
Minimizing methanol content in experimental charentais alembic distillations
E-mail:
This study focuses on using modern engineering tools to consistently produce spirits with low methanol content in Charentais alembics. The method involves developing a dynamic model, formulating a multiobjective dynamic optimization problem, and implementing an automatic process control system. Optimization yielded a variable temperature in the partial condenser, which was tracked by an automatic control system that manipulated the heat addition in the boiler. The procedure was experimentally validated in triplicate using a ternary mixture. With the optimal operation, distillates with 12% less methanol than standard distillates were reproducibly obtained, with a moderate reduction (2.4%) in the ethanol rec
  1. Small RW, Couturier M, Godfrey M, Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits, Wiley, 2011.
  2. Arrieta-Garay Y, Garcia-Llobodanin L, Perez-Correa JR, Lopez-Vazquez C, Orriols I, Lopez F, J. Agric. Food Chem., 61, 4936 (2013)
  3. Arrieta-Garay Y, Lopez-Vazquez C, Blanco P, Perez-Correa JR, Orriols I, Lopez F, J. Inst. Brew., 120, 111 (2014)
  4. Arrieta-Garay Y, Blanco P, Lopez-Vazquez C, Rodriguez-Bencomo JJ, Perez-Correa JR, Lopez F, Orriols I, J. Agric. Food Chem., 62, 10552 (2014)
  5. Claus MJ, Berglund KA, J. Food Process Eng., 28, 53 (2005)
  6. Da Porto C, Decorti D, Int. J. Food Sci. Technol., 43, 638 (2008)
  7. Garcia-Llobodanin L, Roca J, Lopez JR, Perez-Correa JR, Lopez F, Int. J. Food Sci. Technol., 46(9), 1956 (2011)
  8. Hernandez-Gomez LF, Ubeda J, Briones A, Food Chem., 82, 539 (2003)
  9. Reche RV, Neto AFL, Da Silva AA, Galinaro CA, De Osti RZ, Franco DW, J. Agric. Food Chem., 55, 6603 (2007)
  10. Matias-Guiu P, Rodriguez-Bencomo JJ, Orriols I, Perez-Correa JR, Lopez F, Food Chem., 213, 40 (2016)
  11. Rodriguez-Bencomo JJ, Perez-Correa JR, Orriols I, Lopez F, Food Bioprocess Technol., 9, 1885 (2016)
  12. Osorio D, Perez-Correa JR, Biegler LT, Agosin E, J. Agric. Food Chem., 53(16), 6326 (2005)
  13. Sacher J, Garcia-Llobodanin L, Lopez F, Segura H, Perez-Correa JR, Chem. Eng., 910, 32 (2017)
  14. Diwekar U, Batch Distillation: Simulation, Optimal Design, and Control, Taylor & Francis, 1995.
  15. Mujtaba IM, Batch Distillation: Design and Operation, Imperial College Press, 2004.
  16. Kameswaran S, Biegler LT, Comput. Chem. Eng., 30(10-12), 1560 (2006)
  17. Barton PI, Allgor RJ, Feehery WF, Galan S, Ind. Eng. Chem. Res., 37(3), 966 (1998)
  18. Vassiliadis VS, Sargent RW, Pantelides CC, Ind. Eng. Chem. Res., 33(9), 2111 (1994)
  19. Vassiliadis VS, Sargent RW, Pantelides CC, Ind. Eng. Chem. Res., 33(9), 2123 (1994)
  20. Kim YH, Chem. Eng. Process., 38(1), 61 (1999)
  21. Jain S, Kim JK, Smith R, Ind. Eng. Chem. Res., 51(16), 5749 (2012)
  22. Mujtaba IM, Macchietto S, Comput. Chem. Eng., 17(12), 1191 (1993)
  23. Mujtaba IM, Macchietto S, Ind. Eng. Chem. Res., 36(6), 2287 (1997)
  24. Logsdon JS, Diwekar UM, Biegler LT, Chem. Eng. Res. Des., 68, 434 (1990)
  25. Mujtaba IM, Macchietto S, J. Process Control, 6(1), 27 (1996)
  26. Biegler LT, Cervantes AM, Wachter A, Chem. Eng. Sci., 57(4), 575 (2002)
  27. Biegler LT, Chem. Eng. Process., 46(11), 1043 (2007)
  28. Zavala JC, Coronado C, Ind. Eng. Chem. Res., 47(8), 2788 (2008)
  29. Safdarnejad SM, Gallacher JR, Hedengren JD, Comput. Chem. Eng., 86, 18 (2016)
  30. Li P, Garcia HA, Wozny G, Reuter E, Ind. Eng. Chem. Res., 37(4), 1341 (1998)
  31. Elgue S, Prat L, Cabassud M, Le Lann JM, Cezerac J, Comput. Chem. Eng., 28(12), 2735 (2004)
  32. Bonsfills A, Puigjaner L, Chem. Eng. Process., 43(10), 1239 (2004)
  33. Noeres C, Dadhe K, Gesthuisen R, Engell S, Gorak A, Chem. Eng. Process., 43, 421 (2004)
  34. Osorio D, Perez-Correa R, Belancic A, Agosin E, Food Control, 15(7), 515 (2004)
  35. De Lucca F, Munizaga-Miranda R, Jopia-Castillo D, Gelmi CA, Perez-Correa JR, Int. J. Food Eng., 9(3), 259 (2013)
  36. Carvallo J, Labbe M, Perez-Correa JR, Zaror C, Wisniak J, Food Control, 22(8), 1322 (2011)
  37. Swift R, Davidson D, Alcohol Health Res. World, 22(1), 54 (1998)
  38. Sacher J, Garcia-Llobodanin L, Lopez F, Segura H, Perez-Correa JR, Food Bioprod. Process., 91(4), 447 (2013)
  39. Brosilow C, Joseph B, Techniques of Model-Based Control, Prentice Hall, 2002.
  40. International Organisation of Vine and Wine, Compendium of International Methods of Analisys-OIV: Methanol, Method OIV-MA-AS312-03B, International Organisation of Vine and Wine, 2009.
  41. Narasimhan S, Jordache C, Data Reconciliation and Gross Error Detection: An Intelligent Use of Process Data, Gulf Professional Publishing, 2000.
  42. Egea JA, Rodriguez-Fernandez M, Banga JR, Marti R, J. Glob. Optim., 37, 481 (2007)
  43. Bhaskar V, Gupta SK, Ray AK, Rev. Chem. Eng., 16, 1 (2000)
  44. Miettinen K, Hakanen J, Multi-Objective Optimization: Techniques and Applications in Chemical Engineering, Mcdm, 2009, pp. 153.
  45. Biblioteca del congreso nacional de Chile, Ministerio de Agricultura, Reglamenta Ley N (18.455 que fija normas sobre produccion, elaboracion y comercializacion de alcoholes etilicos, bebidas alcoholicas y vinages, (2012).
  46. Srinivasan B, Bonvin D, Visser E, Palanki S, Comput. Chem. Eng., 27(1), 27 (2003)
  47. Shampine LF, Reichelt MW, SIAM J. Sci. Comput., 18(1), 1 (1997)
  48. Fourer R, Gay DM, Kernighan BW, Manag. Sci., 36(5), 519 (1990)
  49. Waechter A, Biegler LT, Math. Program., 106, 25 (2006)
  50. Perez-Correa JR, Luna-Hernandez R, Jopia D, Diaz S, Huerta F, Lopez F, XII Congreso de los Grupos de Investigacion Enologica (Gienol), Madrid, 2013 p. 8.
  51. Neuburg HJ, Perez-Correa JR, Lat. Am. Appl. Res., 24(1), 1 (1994)