화학공학소재연구정보센터
Chemical Engineering Journal, Vol.332, 227-236, 2018
Reduction of nitrobenzene in aqueous and soil phases using carboxymethyl cellulose stabilized zero-valent iron nanoparticles
Zero valent iron (ZVI) has been extensively studied for reductive degradation of a host of organic pollutants including nitrobenzene (NB) in the water phase. However, little is known about the effectiveness for degrading soil-adsorbed NB, for which stabilized ZVI nanoparticles are often required to facilitate delivery of the reactive materials into contaminated soil. In this study, stabilized ZVI nanoparticles were prepared using a food-grade and low-cost polysugar, carboxymethyl cellulose (CMC), as a stabilizer; and the nanoparticles were tested for reductive degradation of NB in both water and soil phases. Compared to non-stabilized ZVI, CMC-stabilized ZVI nanoparticles degraded NB 3.7 times faster based on the apparent pseudo-first order reaction rate constant (0.643 min(-1) for stabilized ZVI). Nearly 90% of electrons donated by ZVI were effectively used for NB reduction according to the reaction stoichiometry. Dissolved organic matter at 10-50 mg/L as TOC had little effect on NB conversion into nitrosobenzene, but decreased aniline formation rate by 30-58%; and higher pH (> 8) favored the NB reduction. Based on the reduction intermediates and computational chemistry analysis, the reaction pathway was determined, showing that CMC-stabilized ZVI nanoparticles rapidly converted NB to nitrosobenzene, but the subsequent conversion of the intermediates (nitrosobenzene. phenylhydroxylamine. aniline) was relatively slower. When tested for reductive degradation of NB pre-sorbed on a model soil, CMC-stabilized ZVI nanoparticles could completely reduce the soil-sorbed NB (0.01 mmol/g) at a ZVI dosage of 0.6 g/L, and the reaction was limited by available electrons rather than desorption. The findings indicate that CMC-stabilized ZVI nanoparticles hold the potential to facilitate in-situ remediation of NB-contaminated soil and groundwater.