화학공학소재연구정보센터
Macromolecules, Vol.50, No.23, 9411-9416, 2017
Permeation of Water through Hydrogels with Controlled Network Structure
Friction between polymer chains and water is considered to govern the water retention and permeation in hydrogels. This concept has been examined by means of water permeation measurements through hydrogels. Previous studies used hydrogels in the equilibrium swollen state and supported the scaling relationship between the friction coefficient (f) and the blob size (xi) proposed by Tanaka and de Gennes (f similar to xi(-2)). However, the experiments on equilibrium-swollen hydrogels are not enough, and those on as-prepared hydrogels are needed to fully examine the validity of the scaling relationship. In this study, we established a novel water permeation apparatus, which well prevented the swelling of gels and enabled the water permeation experiments on gels in the as-prepared state. Using this novel apparatus, we measured f of a model polymer network system, i.e., Tetra -PEG gels. By comparing f measured by the water permeation experiment and measured by a small-angle neutron scattering experiment, we confirmed the scaling relationship f similar to xi(-2) even in the as-prepared state. This result strongly supports the availability of the current model in the equilibrium swollen state and thus strengthens the validity of the model.