Previous Article Next Article Table of Contents Journal of Food Engineering, Vol.228, 142-142, 2018 DOI10.1016/j.jfoodeng.2018.03.001 Export Citation Effects of different storage conditions on chemical and physical properties of white mushrooms after vacuum cooling (vol 77, pg 545, 2006) Fei T, Min Z, Yu HQ, Sun JC Please enable JavaScript to view the comments powered by Disqus.
