The main objective of this study was to investigate the effect of magnetic treatment on the physico-chemical and bacteriological characteristics of hard waters. The scaling power of tested waters was evaluated using the rapid controlled precipitation (RCP) method. Results showed that magnetic treatment affects calcium carbonate crystallization. The RCP tests confirmed that the scaling power of the magnetically treated water was inhibited. Experimental results also indicated a significant improvement in the bacteriological quality of the treated water. Average reductions of 2.02 log Total coliforms, 0.95 log Escherichia coli and 1.06 log Faecal streptococci were obtained.