화학공학소재연구정보센터
홈 로그인 로그아웃 연락처 사이트맵
Journal of Industrial and Engineering Chemistry, Vol.68, 301-310, December, 2018
DOI10.1016/j.jiec.2018.08.001  Export Citation
Reduction of histamine and heavy metals in mackerel hydrolyzates produced by catalysts associated-subcritical water hydrolysis
A.K.M. Asaduzzaman1, 2, Monjurul Haq1, and Byung-Soo Chun1, †
  • 1Department of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Nam-Gu, Busan 48-513, Republic of Korea
  • 2Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi 6205, Bangladesh
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Various catalysts such as formic acid, acetic acid, sodium hydroxide, sodium bicarbonate, carbon dioxide and nitrogen gas were used for hydrolyzates production from deoiled mackerel muscle by subcritical water hydrolysis. Above 99% hydrolysis yield was obtained using sodium bicarbonate catalyst at 260 °C/70 bar. Histamine and heavy metals concentration were reduced in hydrolyzates. Highest amount of amino acid (400.36 mg/g) and reducing sugar (24.75 mg/g) were found in hydrolyzate obtained at 260 °C/70 bar and 220 °C/30 bar, respectively with sodium bicarbonate catalyst. Antioxidant and ACE-inhibitory activities were significantly higher in hydrolyzates obtained using sodium bicarbonate than that of others.
Keywords:Subcritical water hydrolysis;Mackerel muscle;Histamine;Heavy metals;ACE-inhibitory activity
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