Previous Article Next Article Table of Contents Journal of Food Engineering, Vol.251, 36-44, 2019 DOI10.1016/j.jfoodeng.2019.02.005 Export Citation Experimental measurement of factors affecting dynamics of bubble growth from a submerged orifice: Applications to the frying process Sahasrabudhe SN, Chaudhari SS, Farkas BE Please enable JavaScript to view the comments powered by Disqus.
