화학공학소재연구정보센터
홈 로그인 로그아웃 연락처 사이트맵
Journal of Industrial and Engineering Chemistry, Vol.85, 152-160, May, 2020
DOI10.1016/j.jiec.2020.01.036  Export Citation
Recovery of bioactive substances from rowanberry pomace by consecutive extraction with supercritical carbon dioxide and pressurized solvents
Ramune Bobinaite, Paulius Kraujalis, Laura Tamkute, Dalia Urbonaviciene1, Pranas Viskelis1, and Petras Rimantas Venskutonis†
  • Department of Food Science and Technology, Kaunas University of Technology, Radvilenu?,pl.19, Kaunas LT-50254, Lithuania
  • 1Biochemistry and Technology Laboratory, Institute of Horticulture LAMMC, Kaunas st. 30, Babtai, Kaunas distr., LT-54333, Lithuania
E-mail:
Rowanberry (Sorbus aucuparia L.) pomace was consecutively extracted with supercritical carbon dioxide (SFE-CO2) and pressurized solvents (PLE) of increasing polarity (acetone, ethanol and water). SFE-CO2 parameters were optimized using central composite design (CCD) and response surface methodology (RSM) in order to obtain the highest lipophilic extract yield. The highest extract yield (4.80%) was obtained at 45 MPa pressure, 60 C temperature and 180 min extraction time. The changes in SFE-CO2 parameters substantially influenced carotenoids content in the extracts; the recovery of total carotenoids was up to 49.7% of the amount determined by hexane extraction. Linoleic (59%), oleic (27%) and palmitic (9%) fatty acids were dominating in the extracted oil. PLE of SFE-CO2 residue yielded polyphenol-rich extracts (the total extraction yield was 33.1%) with strong antioxidant capacity. Rowanberry pomace should be regarded as a potential source of functional ingredients for food and other relevant uses.
Keywords:Rowanberry pomace;Supercritical CO2 extraction;Pressurized liquid extraction;Carotenoids;Antioxidant capacity
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