Previous Article Next Article Table of Contents Process Biochemistry, Vol.95, 307-307, 2020 DOI10.1016/j.procbio.2020.03.027 Export Citation Proteolytic enzymes positively modulated the physicochemical and antioxidant properties of spent yeast protein hydrolysates (vol 91, pg 34, 2020) Marson GV, de Castro RJS, Machado MTD, Zandonadi FD, Barros HDDQ, Marostica MR, Sussulini A, Hubinger MD Please enable JavaScript to view the comments powered by Disqus.
