Crud formation during reactive extraction hinders phase separation and makes the application of conventional extraction equipment more challenging. This study investigates the influence of amines as a reactive extractant, pH value, and temperature on the crud formation and extraction efficiency for the reactive extraction of lignosulfonates from the Ca-lignosulfonate model solution and spent sulfite liquor. The overall extraction efficiency for different amines dissolved in 1-octanol increased in the order quaternary < tertiary < secondary < primary amines for both the model solution and the spent liquor. Phase equilibria for dioctylamine and trioctylamine showed that the temperature increase from 25 to 50 degrees C had no effect on the extraction efficiency but clearly reduced the crud formation in the extraction step. No crud was observed during back extraction into deionized water, 0.3 M NaOH, or 0.3 M NaHCO3. The pH value highly influences the phase equilibrium; the extraction step has to be performed at low pH values and the back extraction step at high pH values.