화학공학소재연구정보센터
홈 로그인 로그아웃 연락처 사이트맵
Journal of Industrial and Engineering Chemistry, Vol.107, 31-44, March, 2022
DOI10.1016/j.jiec.2021.12.018  Export Citation
Palm oil as a biolubricant: Literature review of processing parameters and tribological performance
G. Durango-Giraldo1, C. Zapata-Hernandez1, J.F. Santa1, 2, and R. Buitrago-Sierra1, †
  • 1Facultad de Ingenierías, Instituto Tecnológico Metropolitano, Medellín, Colombia
  • 2Grupo de Tribología y Superficies, Universidad Nacional de Colombia, Medellín, Colombia
E-mail:
Palm oil is recognized as the most widely used vegetable oil worldwide, and its market has recently experienced an important growth mainly driven by China and India. Palm oil has significant value, not only in the food market and as a commodity, but also as an alternative biolubricant due to its massive production and potential to replace petroleum-based lubricants. However, as some concerns related to land use, deforestation, and loss of biodiversity have accompanied said growth, a more controlled extraction process, a better use of the extracted oil, and a higher performance of the obtained products are necessary. This study reviews the literature concerned with the processing and tribological performance of palm oil. It was found that temperature control in different palm oil production processes and some alternatives in additivation can expand the range of options of palm oil as a biolubricant in industrial applications.
Keywords:Palm oil;Processing;Vegetable oil;Tribological performance
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