KAGAKU KOGAKU RONBUNSHU, Vol.22, No.3, 683-686, 1996
Comparison of sedimentation stability and rheological property of CWS with guar gum and xanthan gum as stabilizing additives
The effects of guar gum and xanthan gum as stabilizing additives on the sedimentation stability, plastic viscosity and yield value were compared to prepare slurrres with different coal particle size distributions. The coal particle size distribution was essential factor for the preparation of CWS and both gums were effectively used in broad particle size distribution slurries as stabilizing agents.