Applied Microbiology and Biotechnology, Vol.50, No.2, 213-218, 1998
Production and characterization of ferulic acid esterase activity in crude extracts by Streptomyces avermitilis CECT 3339
Streptomyces avermitilis CECT 3339 produces extracellular ferulic acid esterase (FAE) activity during growth on a range of lignocellulose substrates. Maximal levels of FAE activity were detected in culture filtrates from S. avermitilis CECT 3339 grown in media containing wheat bran and yeast extract as carbon and nitrogen sources respectively. Biochemical characterization of this enzyme activity revealed that it was 100-fold higher when wheat bran was pretreated with Celluclast (a mix of hydrolytic enzymes). FAE was found to be end-product-inhibited. Characterization of the properties of the enzyme showed that FAE exhibited an activity optimum pH at 6 with pH stability between pH 6 and 8. The optimum temperature was 50 degrees C while the temperature stability was between 30 degrees C and 40 degrees C, with rapid inactivation at 60 degrees C and above. The characteristics and stability of FAE from S. avermitilis CECT 3339 suggest a potential role for this enzyme in combination with endoxylanases for the upgrading of plant-residue silage and for biopulping.
Keywords:SUGAR-BEET PULP, PARA-COUMAROYL ESTERASE, ASPERGILLUS-NIGER;WHEAT BRAN, CELL-WALLS, FAE-III, PURIFICATION, RELEASE;OLIVOCHROMOGENES, DEGRADATION