Previous Article Next Article Table of Contents Applied Microbiology and Biotechnology, Vol.51, No.5, 669-672, 1999 DOI10.1007/s002530051449 Export Citation Effect of temperature and pH on growth and product formation of Lactococcus lactis ssp lactis ATCC 19435 growing on maltose Hofvendahl K, van Niel EWJ, Hahn-Hagerdal B Please enable JavaScript to view the comments powered by Disqus.
