Biotechnology and Bioengineering, Vol.49, No.1, 63-69, 1996
Oxygen Effect on Lactose Catabolism by a Leuconostoc-Mesenteroides Strain - Modeling of General O-2-Dependent Stoichiometry
Lactose metabolism of a Leuconostoc mesenteroides strain was studied in batch cultures at a pH of 6.5 and 30 degrees C in 10 L of a modified MRS (De Man, Rogosa, Sharp) broth. The end products of this heterolactic bacterium were D-lactate, acetate, ethanol, and carbon dioxide. To test the effect of oxygen on their synthesis, the medium was sparged with different gases : nitrogen, air, and pure oxygen. When oxygen was available, oxygen uptake occurred, which caused a modification in acetate and ethanol production but not in lactate or carbon dioxide production; acetate plus ethanol together were produced in constant amounts, which were independent of the level of aeration. The influence of oxygen on end-product formation could be summed up by the general equation : lactose + x O-2 --> 2 D-lactate + (x + 0.1) acetate + (2 - x) ethanol + 2 CO2. Maximal oxygen uptake (x = 2) was reached under a 120 Vh flow rate of pure oxygen. In addition, this equation provided useful information on the possible pathway of galactose catabolism by a heterofermentative microorganism.