Biotechnology and Bioengineering, Vol.62, No.3, 348-357, 1999
The effect of process conditions on the alpha-amylolytic hydrolysis of amylopectin potato starch: An experimental design approach
Keywords:BACILLUS-LICHENIFORMIS;AMYLASE;LIQUEFACTION;TEMPERATURE;CALCIUM;PURIFICATION;KINETICS;THERMOSTABILITY;ENZYME;ACID