Acid phosphatase (EC 3.1.3.2.) activity in all fractions and growth phases of strawberry cell culture was 3-fold higher in the excessively agitated cells compared to a control. The stressed cells lost 9% of viability in the lag phase. Concomitantly the enzyme activity ratio of the lysosome fraction to the crude organelle mixture decreased (-33%) whereas the activity ratio of the cytosol fraction to the crude organelle mixture increased (+30%). This change in the enzyme activity of the ratio of the fractions was not observed in the exponential and stationary phase where the loss of viability was only 4 to 5%.