화학공학소재연구정보센터
Biotechnology Letters, Vol.20, No.6, 585-589, 1998
Physiological controls of erythromycin production by Saccharopolyspora erythraea are exerted at least in part at the level of transcription
Erythromycin production by Saccharopolyspora erythraea is confined to the idiophase, derepressed by low initial glucose or phosphate concentration, and repressed when ammonium was used as nitrogen source. The idiophase limitation and effects of low phosphate or ammonium correlated with amounts of ery mRNA revealed by Northern blotting, indicating that they act at least partly at the transcriptional level.