The crystallization behavior of oligoester blends prepared from crystalline poly(hexanediol adipate) (PHA) and amorphous poly(ethylene diethylene glycol adipate) (PEDEA) was studied using POM, WAXD, and DSC. The crystal form of both PHA and the blends are spherulites. The crystallinity, melting enthalpies, and crystallization rate increased with increased PHA content in the blends. Two sharp diffraction peaks of each blend were detected at the same position, where, respectively, 2theta = 21.3degrees and 24.1degrees. The research on the crystallization kinetics showed that the Avrami exponent of all the oligoester blends is approximately 4. It was demonstrated that the crystallization mechanism of PHA is not disturbed by amorphous PEDEA.