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Bioresource Technology, Vol.83, No.3, 173-179, 2002
The influence of biomass temperature on biostabilization-biodrying of municipal solid waste
A laboratory study was carried out to obtain data on the influence of biomass temperature on biostabilization-biodrying of municipal solid waste (initial moisture content of 410 g kg wet weight (w.w)(-1)). Three trials were carried out at three different biomass temperatures, obtained by airflow rate control (A = 70 degreesC, R = 60 degreesC and C = 45 degreesC). Biodegradation and biodrying were inversely correlated: fast biodrying produced low biological stability and vice versa, The product obtained from process A was characterized by the highest degradation coefficient (166 g kg TS0-1; TS0-1 = initial total solid content) and lowest water loss (409 g kg W-0(-1); W-0 = initial water content). Due to the high reduction of easily degradable volatile solid content and preservation of water, process A produced the highest biological stability (dynamic respiration index, DRI = 141 mg O-2 kg VS-1; VS = volatile solids) but the lowest energy content (EC = 10,351 kJ kg w.w.(-1)), Conversely, process C which showed the highest water elimination (667 g kg W-0(-1)), and lowest degradation rate (18 g kg TS0-1) was optimal for refuse-derived fuel (RDF) production having the highest energy content (EC = 14,056 kJ kg w.w.(-1)). Nevertheless. the low biological stability reached, due to preservation of degradable volatile solids, at the end of the process (DRI = 1055 mg O-2 kg VS-1), indicated that the RDF should be used immediately, without storage. Trial B showed substantial agreement between low moisture content (losses of 665 g kg W-0(-1)) high energy content (EC = 13,558 U kg w.w.(-1)) and good biological stability (DRI = 166 mg O-2 kg VS-1). so that, in this case, the product could be used immediately for RDF or stored with minimum pollutant impact (odors, leaches and biogas production).
Keywords:biostabilization;calorific power;drying;municipal solid wasted;refuse-derived fuel;temperature effect