In-line structure measurement of food products

Bijnen FGC; van Aalst H; Baillif PY; Blonk JCG; Kersten D; Kleinherenbrink F; Lenke R; vander Stappen MLM

Powder Technology, Vol.124, No.3, 188-194, 2002

DOI10.1016/S0032-5910(02)00018-9 Export Citation

In-line structure measurement of food products

Bijnen FGC, van Aalst H, Baillif PY, Blonk JCG, Kersten D, Kleinherenbrink F, Lenke R, vander Stappen MLM

Changes in the supply chain design for the food industry resulted in a set of requirements for the process sensors of the structured products. Some examples of sensors, which could fulfill these requirements. are discussed.

Keywords:in-line;process measurement;ultrasound;backscattering;state of phase;particle size;foods