Previous Article Next Article Table of Contents Chemie Ingenieur Technik, Vol.74, No.9, 1317-1321, 2002 DOI10.1002/1522-2640(20020915)74:9<1317::AID-CITE1317>3.0.CO;2-Q Export Citation Heat and mass transfer in the roasting of coffee beans Eggers R, von Blittersdorff M, Hobbie M Please enable JavaScript to view the comments powered by Disqus.
