Previous Article Next Article Table of Contents Chemie Ingenieur Technik, Vol.74, No.11, 1633-1636, 2002 DOI10.1002/1522-2640(20021115)74:11<1633::AID-CITE1633>3.0.CO;2-4 Export Citation Influence of moisture and emulsifier on the structure and rheology of sugar-cocoa butter dispersions after fine grinding Franke K, Heinzelmann K, Tscheuschner HD Please enable JavaScript to view the comments powered by Disqus.
