Journal of Applied Polymer Science, Vol.88, No.13, 2947-2955, 2003
Thermal and mechanical properties of poly(lactic acid)/starch/methylenediphenyl diisocyanate blending with triethyl citrate
Triethyl citrate (TC) was added as a plasticizer to a blend of poly(lactic acid) (PLA) and starch in the presence of methylenediphenyl diisocyanate (MDI). As expected, TC improved the elongation at break and toughness and, at the same time, decreased the tensile strength and modulus. However, TC did not significantly affect the coupling effects of MDI on starch and PLA. The tensile strength of the blend with MDI was much greater than the tensile strength without MDI at the same TC level. The tensile properties of the blend changed dramatically as the TC concentration increased from 5 to 12.5%. At a TC concentration of 7.5%, the blend produced desirable elongation and toughness with fairly good tensile strength. (C) 2003 Wiley Periodicals, Inc.