화학공학소재연구정보센터
Journal of Catalysis, Vol.214, No.1, 33-45, 2003
Steam-activated FeMFI zeolites. Evolution of iron species and activity in direct N2O decomposition
In this paper the effect of the composition and steaming conditions of FeMFI catalysts on activity in direct N2O decomposition is investigated. MFI zeolites with different framework compositions (Fe-Al-Si, Fe-Ga-Si, and Fe-Si) and without iron (< 0.002 wt% Fe in the final catalyst) were activated at different temperatures (673-1273 K) and partial steam pressures (20-500 mbar). Extra-framework Fe is essential for high catalytic activity in direct N2O decomposition, while Lewis and Bronsted acidic sites play a minor role. Optimized activity was obtained at lower activation temperatures for the iron zeolites containing Al and Ga (873-923 K) than in the purely siliceous zeolite catalyst (1123 K), indicating relatively high stability of Fe in the silicalite framework. High partial steam pressures (> 100 mbar H2O in N-2) favor the extraction of framework iron, enabling the application of lower activation temperatures. The optimum temperature during steam activation is that at which extraction of framework iron is complete without extensive clustering of extra-framework iron species into oxide particles, as was demonstrated by transmission electron microscopy and electrochemical characterization of the samples. Additional experiments showed an increase in activity as a function of decreasing crystal size of the zeolite, indicating the presence of intracrystalline transport limitations. Furthermore, higher N2O decomposition activities can be obtained by the application of a novel alkaline post-treatment of the steamed catalyst to further improve the catalyst accessibility by creation of mesopores. Implications of the results for the nature of the active Fe-site in direct N2O decomposition are discussed. Our observations suggest that small intrazeolitic iron species in extra-framework positions are crucial in direct N2O decomposition. (C) 2003 Elsevier Science (USA). All rights reserved.