Previous Article Next Article Table of Contents Applied Microbiology and Biotechnology, Vol.64, No.4, 604-604, 2004 DOI10.1007/s00253-004-1583-9 Export Citation Effect of redox potential on stationary-phase xylitol fermentations using Candida tropicalis (vol 63, pg 96, 2003) Kastner JR, Eiteman MA, Lee SA Please enable JavaScript to view the comments powered by Disqus.
