Natural starches obtained by fruit seeds have been a subject of studies because of their applications, as a consequence of their chemical properties. As it is known, the fruits depend on the geographic region. Because of this, several factors affect the seed starches nature, such as granules size, morphology, components, and composition. Thus, to better understand starch properties, it is necessary to investigate the chemical behavior of these factors. This work focused on the chemical components and molecular dynamic behavior of the Dipterxy Alata Vogel (cumbaru) starch, because this fruit is very popular and is used in abundance for people because they think that it is good for some kinds of diseases. The main chemical components and the molecular dynamics of starch from the Dipterxy Alata Vogel were studied by applying solid-state C-13 nuclear magnetic resonance spectroscopy (NMR). (C) 2004 Wiley Periodicals, Inc.