화학공학소재연구정보센터
Journal of Colloid and Interface Science, Vol.270, No.2, 359-363, 2004
Flocculation of diatomite by methylated milk casein in seawater
A new biodegradable flocculant was prepared from a common and inexpensive protein. Milk casein was methylated in a 0.05 M HCl methyl alcohol solution at room temperature. The methylated milk casein (MeCS), having a methylation degree of 81 %, was applied to the separation or flocculation of diatomite in seawater (pH 8.1 +/- 0.1) at room temperature (18-23 degreesC). The flocculating ability of MeCS was evaluated by a sedimentation balance method (cumulative measurement method). The diatomite suspension was effectively flocculated by the addition of a small amount of MeCS (0.25 wt% of the diatomite weight). The results of sedimentation analysis showed that the size-frequency curve had a very sharp and high peak; thus the diatomite floc formed by MeCS had a rather uniform size. The settling velocity of diatomite floc at the appropriate MeCS dosages (0.25-2 wt% of diatomite) was about 3 x 10(-3) m s(-1). (C) 2003 Elsevier Inc. All rights reserved.