Biotechnology Letters, Vol.26, No.7, 575-580, 2004
Functional identification of the gene locus (ncg12319 and characterization of catechol 1,2-dioxygenase in Corynebacterium glutamicum
Corynebacterium glutamicum assimilated phenol, benzoate, 4-hydroxybenzoate p-cresol and 3,4-dihydroxybenzoate. Ring cleavage was by catechol 1,2-dioxygenase when phenol or benzoate was used and by protocatechuate 3,4-dioxygenase when the others were used as substrate. The locus ncg12319 of its genome was cloned and expressed in Escherichia coli. Enzyme assays showed that ncg12319 encodes a catechol 1,2-dioxygenase. This catechol 1,2-dioxygenase was purified and accepted catechol, 3-, or 4-methylcatechols, but not chlorinated catechols, as substrates. The optimal temperature and pH for catechol cleavage catalyzed by the enzyme were 30degreesC and 9, respectively, and the K-m and V-max were determined to be 4.24 mumol l(-1) and 3.7 mumol l(-1) min(-1) mg(-1) protein, respectively.
Keywords:aromatic compounds;Corynebacterium glutamicum;dioxygenase;gene annotation;beta-ketoadipate pathway