Chemical Engineering Communications, Vol.191, No.8, 1053-1063, 2004
Salt-assisted microwave demulsification
Experimental data are presented to show the influence of a very small amount of inorganic salt on the demulsification of water-in-oil emulsions. It was found that some inorganic salts could effectively enhance the demulsification efficiency and increase the light transmittance of the water separated from the emulsions. The demulsification efficiency may reach 100% in a very short time under microwave radiation.