In this research, the pozzolanic activity of natural and artificial pozzolan used for preparation of restoration mortars was evaluated. For this purpose, several pastes were prepared, by mixing two artificial pozzolans and a natural one with commercial hydrated lime, in different ratios. The pastes were cured in standard conditions (RH = 98%, T = 25degreesC). The pozzolanic activity was evaluated by using simultaneous differential thermal and then nogravimetric analysis (DTA/TG) after curing for 3, 7, 14, 28 days. The obtained results revealed that the various lime/pozzolan pastes displayed different reaction kinetics and therefore the various pozzolans present different reactivity, in proportion to its mineralogical, physical and chemical characteristics. (C) 2004 Elsevier B.V. All rights reserved.