Previous Article Next Article Table of Contents Computers & Chemical Engineering, Vol.29, No.5, 1149-1149, 2005 DOI10.1016/j.compchemeng.2004.10.005 Export Citation GMC-fuzzy control of pH during enzymatic hydrolysis of cheese whey proteins (vol 28, pg 1661, 2004) Sousa R, Lopes GP, Pinto GA, Almeida PIF, Giordano RC Please enable JavaScript to view the comments powered by Disqus.
