Biotechnology Letters, Vol.27, No.21, 1719-1723, 2005
Production of deuterated zeaxanthin by Flavobacterium multivorum and its detection by resonance Raman and mass spectrometric methods
Flavobacterium multivorum, a zeaxanthin-producing organism, was grown aerobically in a medium prepared with deuterated water. Atmospheric pressure chemical ionization mass spectrometry (APCI-MS) and resonance Raman spectroscopy (RRS) analysis revealed similar to 75% replacement of hydrogen by deuterium atoms as indicated by the molecular mass cluster at around m/z 600. Deuterated zeaxanthin upon excitation with a 488 nm laser exhibited characteristic resonance Raman vibrational modes at 1161 and 1504 cm(-1) as compared to 1007, 1159 and 1525 cm(-1) for undeuterated zeaxanthin. HPLC/APCI-MS and HPLC/RRS were specific and sensitive with limits of detection of 2.5 pg and 50 ng, respectively.
Keywords:deuterated zeaxanthin;flavobacterium multivorum;high pressure liquid chromatography/atmospheric pressure chemical ionization-mass spectrometry;resonance Raman spectroscopy;zeaxanthin