The kinetics of olive wood carbonization is investigated by means of isothermal thermogravimetric analysis method. Measurements were carried out in a thermobalance for different fixed temperatures between 498 and 648 K. A two-stage semi-global kinetic model consisting of four sequential steps was proposed to derive kinetic parameters. The olive wood is classified in three pseudo-components. For the first two, similar thermal degradation mechanisms take place in a single reaction step. For the third, the thermal degradation takes place in two consecutive steps. The isothermal conditions allow the kinetic constants (activation energy and pre-exponential factors) to be estimated by means of the analytical solution of the mass conservation equations. An overall good agreement was obtained with activation energy values available in the literature. (C) 2005 Elsevier B.V. All rights reserved.