The evaluation of microstructure and crystal morphology in injected-molded bar becomes much complicated because of the existence of a shear gradient and a temperature gradient from the skin to the core of the samples. To understand the relationship between shear rate-molecular weight and oriented structure of injection molded bar, in this work, the hierarchy structure and the effect of molecular weight on the formation of shish-kebab structure were investigated by examining the lamellar structure of injection molded samples of high density polyethylene (HDPE) with different melt flow index (MFI), layer by layer, along the sample thickness. To enhance the shear effect, so-called dynamic packing injection molding (DPIM), in which the melt is firstly injected into the mold and then forced to move repeatedly in a chamber by two pistons that move reversibly with the same frequency as the solidification progressively occurs from the mold wall to the molding core part, was used to obtain the molded bar. Furthermore, a small amount of ultra-high molecular weight polyethylene (UHMWPE) was added into HDPE to explore the effect of UHMWPE on the crystal morphology and orientation. Our results indicated (1) that the overall orientation in the molded bar increased with decreased MFI, and a small amount of UHMWPE could enhance substantially HDPE orientation; (2) at the skin, there existed inter-twined lamellae constituting an interlocked lamellar assembly, a typical shish-kebab structure gradually developed from the subskin-layer to the core, with increased shish content toward the center, but in the core was a spherulite-like superstructure with randomly distributed lamellae; (3) UHMWPE played an important role not only in the formation of shish, but also in the transformation from spherulite to shish-kebab oriented structure for HDPE with a low molecular weight (high MFI). (c) 2006 Published by Elsevier Ltd.