Fresh latex from different Hevea brasiliensis clones was naturally coagulated, subjected to different durations of maturation, processed into solid rubber, and compounded into pure gum stocks and vulcanized. Coagula maturation had clone-specific effects on the processability of the raw rubber: reduced for some clones, while others was less sensitive. The cure and mechanical behaviors of the compounded stocks and vulcanizates, respectively, were not sensitive to the clonal origin of coagula and their duration of maturation. Although coagula maturation could be associated with leaching, deactivation of inherent antioxidants in Hevea latex, as well as crosslinking and/or oxidation of polyisoprene chains, these results show that compounding with a standard pure gum recipe compensates for the Hevea latex constituents affected by maturation. Hence, extended maturation of Hevea coagula, for economic or other reasons, would influence much more the bulk behavior of raw rubber and have insignificant effects on the compounded stocks and vulcanizates. (c) 2006 Wiley Periodicals, Inc.