화학공학소재연구정보센터
Enzyme and Microbial Technology, Vol.40, No.2, 299-309, 2007
Lipase catalyzed synthesis of L-alanyl esters of carbohydrates
Synthesis Of L-alanyl esters of carbohydrates like aldohexoses (D-glucose, D-galactose and D-mannose), ketohexose (D-fructose), pentoses (D-arabinose and D-ribose) and disaccharides (lactose, maltose and sucrose) were carried out using Rhizomucor miehei lipase (R-ML) in organic solvents with conversion yields in the range 8-56%. Enzymatic esterification between L-alanine and D-glucose using RML and porcine pancreas lipase (PPL) was investigated in terms of incubation period, enzyme concentration, substrate concentration, buffer salts (pH and concentration) and enzyme reusability. RML has shown a maximum conversion yield of 28% (1.12-0.88 mmol monoesters and 0.24 mmol diesters) at I mmol D-glucose and 4 mmol L-alanine in presence of 30% RML (W/W, D-glucose) and 0.1 mM (0.1 ml) pH 4.0 acetate buffer in 72 h. PPL showed a maximum yield of 18% (0.36-0.28 mmol monoesters and 0.08 mmol diesters) at I mmol D-glucose and 2 mmol L-alanine in presence of 40% lipase (W/W, D-glucose) and 0.1 mM (0.1 ml) pH 5.0 acetate buffer in 72 h. In presence of buffer salts, RML showed 22% higher ester yield than in its absence under the same experimental conditions. However, buffer salts did not enhance esterification with PPL. Two-dimensional HSQCT NMR confirmed formation of 1-O, 2-O-, 3-O-, 4-O- 5-O-, 6-O- and 6-O-monoesters and 1,6-di-O, 2,5-di-O-, 2,6-di-O-, 3,5-di-O-, 3 6-di-O-, 4,6-di-O and 6,6'-di-O-diesters to varying extents depending on the carbohydrate employed. (c) 2006 Elsevier Inc. All rights reserved.