Spherically expanding flames have been employed to measure flame speeds, from which have been derived corresponding laminar burning velocities at zero stretch rate. Two burning velocities are defined, one based upon the rate of propagation of the flame front, the other on the rate of formation of burned gas. To express the effects of flame stretch upon burning velocity, Markstein lengths and numbers for both strain and curvature also have been obtained from the same measurements of flame speed. The effects of the initial mixture temperature and pressure on these parameters also have been examined and data have been obtained for iso-octane-air mixtures at initial temperatures between 358 K and 450 K: at pressures between 1 and 10 bar, and equivalence ratios, phi, of 0.8 and 1.0. Burning velocities and Markstein numbers also are reported for a fuel comprised of 90% iso-octane and 10% n-heptane, with air, for the same range of pressures, temperatures, and equivalence ratios. An important observation is that, as the pressure increases, a cellular flame structure develops earlier during flame propagation. The reasons for this are discussed. As the flame surface becomes completely cellular there is an increase in flame speed and this continues as the flame propagates. The increase in the rate of flame propagation due to flame cellularity has been carefully charted. General expressions are presented for the increase in stretch-free burning velocity with initial temperature and its decrease with pressure. The measured burning velocities are compared with those of other researchers and reasons for the differences discussed.