Biochemical and Biophysical Research Communications, Vol.325, No.3, 726-730, 2004
Glycogen and related polysaccharides inhibit the laforin dual-specificity protein phosphatase
Lafora disease, a progressive myoclonus epilepsy, is an autosomal recessive disease caused in similar to80% of cases by mutation of the EPM2A gene, which encodes a dual specificity protein phosphatase called laforin. In addition to its phosphatase domain, laforin contains an N-terminal carbohydrate-binding domain (CBD). Mouse Inform was expressed as an N-terminally polyHis tagged protein in Escherichia coli and purified close to homogeneity. The enzyme was active towards p-nitrophenylphosphate (50-80 mmol/ min/mg, K-m 4.5 mM) with maximal activity at pH 4.5. Laforin binds to glycogen, as previously shown, and caused potent inhibition, half maximally at similar to1 mug/ml. Less branched glucose polymers, amylopectin and amylose, were even more potent, with half maximal inhibition at 10 and 100 ng/ml, respectively. With all polysaccharides, however, inhibition was incomplete and laforin retained 20-30% of its native activity at high polysaccharide concentrations. Glucose and short oligosaccharides did not affect activity. Substitution of Trp32 in the CBD by Gly, a mutation found in a patient, caused only a 30% decrease in laforin activity but abolished binding to and inhibition by glycogen, indicating that impaired glycogen binding is sufficient to cause Lafora disease. (C) 2004 Elseveir Inc. All rights reserved.
Keywords:glycogen;starch;laforin;dual specificity protein phosphatase;inhibition;glycogen binding;Lafora disease