Continuous glycerol fermentation of a by-product cane sugar molasses and wheat milling residues (akalona) was studied using sulfite as a combining agent with the aldehyde. Thus, a local yeast Saccharomyces cerevisiae could be used under anaerobic conditions instead of glycerol production microorganisms (osmophilic yeast＇s) which need essentially aerobic conditions. The processes were performed in a vertical packed-bed reactor with yeast cells immobilized in agar gel. The influence of the dilution rate on the performance of the bioreactor was studied. The substrate and product concentration profiles along the column height are presented. A kinetic study has been used to identify the rate controlling step(s).