Chemical Physics Letters, Vol.443, No.4-6, 280-283, 2007
Linear relation between T-H (homogeneous ice nucleation temperature) and T-m (melting temperature) for aqueous solutions of sucrose, trehalose, and maltose
Homogeneous ice nucleation temperatures (T(H)s) of aqueous sucrose, trehalose, and maltose solutions were measured together with melting temperatures (T(m)s). It is shown that there is a linear relation between T-H and T-m for these solutions. Almost identical supercooling behavior is observed for these aqueous disaccharide solutions. (C) 2007 Elsevier B.V. All rights reserved.