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Enzyme and Microbial Technology, Vol.19, No.8, 562-571, 1996
The Purification and Characterization of a Novel D(-)-Specific Carbamoylase Enzyme from an Agrobacterium Sp
A carbamoylase enzyme was purified from a cell-free extract of Agrobacterium sp. with an overall yield of 81%. It was judged to be homogenous on sodium dodecyl sulfate-polyacrylamide gel electrophoresis, with a subunit molecular weight of 38,000 daltons. Further studies on the native enzyme suggested that the active enzyme was present as a dimer, with a pl of 5.5. It was able to cleave a variety of N-carbamoyl substrates, but was strictly D(-) specific. It was found to have a K-m of 0.82 mM and a V-max of 31 U mg(-1) for D(-) N-carbamoyl hydroxyphenylglycine in the presence of 10 mM dithiothreitol. It showed no metal ion requirements but was inhibited by iodoacetic acid and iodoacetamide, both thiol reagents. The N-terminal amino acid sequence of the enzyme was elucidated.
Keywords:D-AMINO ACIDS;CORRESPONDING 5-SUBSTITUTED HYDANTOINS;D;L-5-MONOSUBSTITUTED HYDANTOINS;(+)-1-PHENYLETHANESULFONIC ACID;BIOTECHNOLOGICAL PRODUCTION;ASYMMETRIC TRANSFORMATION;PARA-HYDROXYPHENYLGLYCINE;MICROBIAL TRANSFORMATION;L-TRYPTOPHAN;MECHANISM