Energy Conversion and Management, Vol.49, No.8, 2207-2213, 2008
In situ hydrate dissociation using microwave heating: Preliminary study
In this work, we investigate the dissociation behavior of natural gas hydrate in a closed system with microwave (MW) heating and hot water heating. The hydrate was formed at temperatures of 1-4 degrees C and pressures of 4.5-5.5 MPa. It was found that the gas hydrate dissociated more rapidly with microwave than with hot water heating. The rate of hydrate dissociation increased with increasing microwave power, and it was a function of microwave power. Furthermore, the temperature of the hydrate increased linearly with time during the microwave radiation. (C) 2008 Elsevier Ltd. All rights reserved.